Ingredients

• Asparagus
• Olive Oil or Avocado Oil
• Himalayan Pink Salt
• Black Pepper
• Minced Garlic

Instructions

• Preheat oven to 450 deg F
• Combine oil, salt, pepper, and garlic in a ziplock bag
• Break off the woody ends of the asparagus (opposite of the spear head)
• Add asparagus to the ziplock bag and coat well
• Line a cookie sheet with parchment paper and set a metal cooling rack on top
• Lay out asparagus in a single layer on cooling rack
• Optional – grind salt and pepper on coated asparagus
• Bake for 10-12 minutes

Notes

Oven set to bake (no convection). Used center rack