Based upon this recipe – https://www.mykitchenlove.com/how-to-bake-lamb-chops/

Ingredients

• 8 medium lamb chops, around 700 grams
• 1/4 cup olive oil
• 3 thin lemon slices (I used organic lemon juice)
• 2 medium garlic cloves, crushed
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper

Instructions

1. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Add lamb chops and marinate for 20 minutes to 4 hours. 
2. Preheat oven to 400° F .
3. Heat a large oven-proof skillet (cast iron, steel, etc.) over medium-high heat. Remove lamb chops from marinade (toss any residual oil, lemon, garlic, etc. from marinade). Add chops to skillet and cook each side for 3 minutes to brown. 
4. Place pan in oven for 8-10  minutes (or until chops are 140° F in the thickest part). 
5. Remove from oven and let rest for 2 minutes. Serve immediately.

Notes

Oven set to bake (no convection). Pan used on stove was carbon steel, but ran out of room so placed baking sheet in oven heated to temp to bake lamb chops. Center oven rack.