Grilled Pork Loin Steaks – Draft Written by admin on July 20, 2020 in Grill, Meat, Pork Pre Marinate steaks (or dry rub)Steaks are cut from a Pork Loin (not a tenderloin)should be around 1-inch to 1-1/4 inch thickGrill temp should be 450 FCenter should register 160 F takes less than 15 minutes total
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