Ingredients

• 2 Boneless skinless chicken breasts
• Olive Oil or Avocado Oil
• Lemon Juice
• Himalayan Pink Salt
• Black Pepper
• spices to taste (garlic, cayenne, oregano, rosemary, etc)

Instructions

• Preheat oven to 450 deg F
• Line a baking sheet with parchment paper
• Combine oil, lemon juice, salt, pepper, and spices in a ziplock bag
• Add chicken to bag and coat well, set aside to marinade for 20 minutes (don’t marinade with lemon juice longer than 2 hours)
• Bake Chicken for up to 25 minutes
  • 5 oz 12-15 min
  • 7 oz 15-20 min
  • 10 oz 20-25 min
• Let rest for 5 minutes before serving or cutting

Notes

Oven set to bake (no convection used)