Cut up 1 to 1.5 lbs Pork Loin into 1 inch cubes Pre Marinate Grill temp should be 400 F Probably helps to oil grill Place on metal skewers and turn every 2 minutes
Grill
Grilled Pork Loin Steaks – Draft
Pre Marinate steaks (or dry rub) Steaks are cut from a Pork Loin (not a tenderloin) should be around 1-inch to 1-1/4 inch thick Grill temp should be 450 F Center should register 160 F takes less than 15 minutes total