3 lb Rump Roast (trim off excess fat) 5 sm-med potatoes – chopped 6 med carrots chopped 1 packet of onion soup mix or spices as desired 1 – 28 oz can of Progresso Cream of Mushroom 1-1/2 cups of water Salt and Pepper to taste 2-3 TB of Cornstarch 2-3 TB of Butter Place […]
Beef
Short Rib Experiment – Draft
https://www.pressurecookrecipes.com/instant-pot-short-ribs/ https://sousvideguy.com/recipe/sous-vide-beef-short-ribs/ https://www.theflavorbender.com/best-instant-pot-short-ribs/ Starting with the pressure cooker version I used coconut vinegar instead of fish sauce
Ribeye Steak – Pan Seared/Baked
originally adapted from Alton Brown’s recipe: https://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274 Ingredients Ribeye Steak (1-1/2 inches thick) Avocado Oil Pink Himalayan Salt Black Pepper Instructions Preheat oven to 500 deg F Place pan in oven while pre-heating Once oven is heated fully remove pan and place on stove top on high (may need to adjust lower) once pan is […]