Based upon this recipe – https://www.mykitchenlove.com/how-to-bake-lamb-chops/ Ingredients 8 medium lamb chops, around 700 grams 1/4 cup olive oil 3 thin lemon slices (I used organic lemon juice) 2 medium garlic cloves, crushed 1 tsp dried oregano 1 tsp kosher salt 1/2 tsp fresh ground black pepper Instructions In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Add […]
Meat
Eric’s Chicken Chili
Ingredients 1 lb boneless skinless chicken breasts trimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) (I use better than bouillon to make broth if I don’t have stock around) 2 – 15oz cans great Northern beans drained and rinsed 1 – 15oz can of black […]
Baking the Bacon
Place holder while we experiment with Baking time, temp, and approach. Preheat oven to 450 deg F line cookie sheet with parchment paper and place a metal rack/cooling rack on top didn’t need to do this last time with the increased temp – spray rack with olive oil spray lay out bacon in one layer […]
Chicken Breasts – Draft
Place holder for information for future recipes https://sweetpeasandsaffron.com/baked-chicken-breast/ specifically for the 450 F baking (not spices)