Oatmeal coconut butterscotch chocolate chip Test Recipe 3/29 INGREDIENTS 1-1/4 cup Bob’s Red Mill Gluten Free Flour 1/4 tsp Xanthan Gum 1/2 tsp Baking Powder****up the amount to a total of 3/4 tsp 1/2 tsp Baking Soda 1/2 tsp ground Cinnamon 1/4 tsp salt 3/4 cup softened butter (1.5 sticks) 3/4 cup packed Brown Sugar […]
Recipes
Eric’s Chicken Chili
Ingredients 1 lb boneless skinless chicken breasts trimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) (I use better than bouillon to make broth if I don’t have stock around) 2 – 15oz cans great Northern beans drained and rinsed 1 – 15oz can of black […]
Baking the Bacon
Place holder while we experiment with Baking time, temp, and approach. Preheat oven to 450 deg F line cookie sheet with parchment paper and place a metal rack/cooling rack on top didn’t need to do this last time with the increased temp – spray rack with olive oil spray lay out bacon in one layer […]
Chicken Breasts – Draft
Place holder for information for future recipes https://sweetpeasandsaffron.com/baked-chicken-breast/ specifically for the 450 F baking (not spices)
Egg Bake
This recipe is in process of being completed. Having forgotten how I did this when I first made it, I am now experimenting with amounts, temperature, and time. 12 eggs 3/4 cup heavy whipping cream 1/2 tsp salt 1 tsp black pepper 1/2 TBSP oregano 1 TBSP cumin 1/2 TBSP cayenne 1/2 tsp smoked paprika […]