- 3 strips of thick cut bacon (chopped)
- 2 lbs of spicy ground sausage
- 1 large onion
- 6 med potatoes quartered and chopped into 1/4 slices
- 2 tsp of oregano
- 5 cloves of garlic (minced)
- 6 cups of chicken broth
- 1-2 bunches of kale (chopped up/without stems)
- 1-1/2 to 2 cups of heavy cream
- Saute bacon until cooked and fat rendered (set aside)
- Saute sausage until browned
- Remove all but a small amount of grease from pan
- Saute onions and oregano
- Add garlic and stir
- Pour in broth and deglaze bottom of pan
- Add potatoes and bacon
- High pressure cook for 5 minutes, allowing 10 min natural pressure release
- Add in kale and stir allowing to soften for 5 minutes
- Stir in heavy cream and serve
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