1 Pork Tenderloin 2 TB Brown Sugar 2 tsp Ground Pepper 1-1/4 tsp salt 1 tsp smoked paprika 1/2 tsp onion powder 1/4 tsp garlic powder 1 cup chicken broth 1/2 tsp worcestershire sauce Set out pork tenderloin for 15 minutes while preparing rub Prepare rub using dry ingredients Rinse tenderloin and pat dry. Cut […]
Instant Pot/Pressure Cooker
Bean and Ham Soup – Draft
https://www.simplyhappyfoodie.com/instant-pot-ham-hock-bean-soup/
Zuppa Toscana
3 strips of thick cut bacon (chopped) 2 lbs of spicy ground sausage 1 large onion 6 med potatoes quartered and chopped into 1/4 slices 2 tsp of oregano 5 cloves of garlic (minced) 6 cups of chicken broth 1-2 bunches of kale (chopped up/without stems) 1-1/2 to 2 cups of heavy cream Saute bacon […]
Rump Roast with Potatoes and Carrots
3 lb Rump Roast (trim off excess fat) 5 sm-med potatoes – chopped 6 med carrots chopped 1 packet of onion soup mix or spices as desired 1 – 28 oz can of Progresso Cream of Mushroom 1-1/2 cups of water Salt and Pepper to taste 2-3 TB of Cornstarch 2-3 TB of Butter Place […]
Split Pea Soup with Ham
Butter 2 small or 1 large onions 3 ribs of celery 3-5 carrots Salt and Pepper 6 oz – 1 pound of diced ham 6 cups of chicken stock 1 lb of split peas cleaned and picked out 2 bay leaves Saute Butter in instant pot and add onions, celery, carrots, salt, and pepper. Once […]
Sweet Potatoes
Clean sweet potatoes Place them on steamer tray Add 1 cup of water Depending on size pressure cook on high for 15-19 minutes (I default to 17-19) Allow them to fully naturally pressure release (about 10 minutes) serve topped with a little cinnamon
Baked Potatoes
Clean Potatoes and place on steamer tray in Instant Pot Add 1 cup of water Place on High Pressure cook for 17 minutes Allow to naturally Pressure Release (can take up to 30 minutes)
Short Rib Experiment – Draft
https://www.pressurecookrecipes.com/instant-pot-short-ribs/ https://sousvideguy.com/recipe/sous-vide-beef-short-ribs/ https://www.theflavorbender.com/best-instant-pot-short-ribs/ Starting with the pressure cooker version I used coconut vinegar instead of fish sauce
Pulled Pork – Testing
4 bags of pork shoulder (3.6 lbs each bag) have been marinaded and are being cooked in the Instant Pot. Marinade (per bag) Juice of 2 limes for bags 1 & 2/ Lemon juice for bags 3 & 4 Olive Oil Pink Himalayan Salt Ground Black Pepper Cumin Coriander Garlic Powder Onion Powder Paprika Cayenne […]
Eric’s Chicken Chili
Ingredients 1 lb boneless skinless chicken breasts trimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth (low sodium) (I use better than bouillon to make broth if I don’t have stock around) 2 – 15oz cans great Northern beans drained and rinsed 1 – 15oz can of black […]