Vegetables
Matar Paneer – Draft
https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala/
Mashed Potatoes – Draft
https://thesaltymarshmallow.com/instant-pot-mashed-potatoes/
Zuppa Toscana
3 strips of thick cut bacon (chopped) 2 lbs of spicy ground sausage 1 large onion 6 med potatoes quartered and chopped into 1/4 slices 2 tsp of oregano 5 cloves of garlic (minced) 6 cups of chicken broth 1-2 bunches of kale (chopped up/without stems) 1-1/2 to 2 cups of heavy cream Saute bacon […]
Sweet Potatoes
Clean sweet potatoes Place them on steamer tray Add 1 cup of water Depending on size pressure cook on high for 15-19 minutes (I default to 17-19) Allow them to fully naturally pressure release (about 10 minutes) serve topped with a little cinnamon
Baked Potatoes
Clean Potatoes and place on steamer tray in Instant Pot Add 1 cup of water Place on High Pressure cook for 17 minutes Allow to naturally Pressure Release (can take up to 30 minutes)
Asparagus – Roasted
Ingredients Asparagus Olive Oil or Avocado Oil Himalayan Pink Salt Black Pepper Minced Garlic Instructions Preheat oven to 450 deg F Combine oil, salt, pepper, and garlic in a ziplock bag Break off the woody ends of the asparagus (opposite of the spear head) Add asparagus to the ziplock bag and coat well Line a […]
Little Creamer Potatoes – Roasted
Adapted from The Little Potato Company: https://www.littlepotatoes.com/recipes/easy-roasted-potatoes/ Ingredients Litte Creamer Potatoes Olive Oil or Avocado Oil Himalayan Pink Salt Black Pepper Minced Garlic Instructions Preheat oven to 400 deg F (raise it up to 450 deg F when cooking asparagus) Combine oil, salt, pepper, garlic in a ziplock bag add potatoes to bag and coat […]